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| Roasted Ciabatta Sub (Indonesian) |
Introduction
Indonesian uh...The rest is here , but a sandwich was not the most common thing in my lunch box and the unique and fragrant indonesian sweet kecap manis bomb chili sauce and zesty pickles each more delicious than the rest was a common thing that i am used to. This Roasted Ciabatta Sub is like a the most delicious dream that i have where i smoosh my fondest memories and an italian roll. And even in an italian roll their ki- Wa Wa Wow with the sipped veggies , it tastes better. This dish is heaven.
It has gained so much popularity over the week that it has become a weekend favorite.
Preparing any easy heavenly food at home is also a breeze. this Roasted Ciabatta Recipe is so easy, you don't even have to have certain tools to make it! The even greater thing is that it works for any situation. you can make it as a picnic snack, needing to reheat for a quick lunch, or to show off to friends or yourself!
ingredients(Serves 4)
For The Marinade and Protein
- 600g (1.3 lbs) boneless chicken breast or thighs
- 60ml black sweet soy sauce (kecap manis) or a combination of soy sauce and brown sugar for a quick alternative
- 30ml soy sauce (2 tbs)
- 15ml lime juice (1 tbs)
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbs (15ml) sambal oelek or sriracha
- 1 tsp ground coriander
- 15ml olive oil,salt and black pepper to taste
Sambal Mayo
- 120g (1/2 c) mayonnaise
- 1-2 tbs sambal oelek or sriracha to taste (15-30 ml)
- 1 tsp lime juice
Quick Pickles (Acar Style)
- 120ml rice vinegar (1/2 c)
- 1 tbsp sugar (15g)- ½ tsp salt
- 1 small cucumber, sliced thin
- 1 medium carrot, julienned
Assembly and Extras
- 4 ciabatta rolls (or sub rolls), about 200 - 250 g total (7 - 9 oz each)
- 2 tbsp butter or olive oil to toast sticks
- Lettuce or fresh herbs (cilantro or basil)
- Optional fried shallots or thinly sliced and fried red onion
- Optional sliced cheese
How to make Roasted Ciabatta Sub(Indonesian): Preparation Steps
Marinate the Chicken
In a bowl, combine the liquid ingredients and the spices in the order of kecap manis, soy sauce, lime juice, garlic, ginger, sambal, coriander, olive oil, salt, and pepper.
Add the chicken bites and marinade to coat, it is best if it is left to sit in the fridge for at least 30 minutes (or overnight for some serious flavor)
Preheat the Oven Then Put the Baking Tray in the Oven
You need to crank the oven up to 400 degrees Fahrenheit. Then take a tray and line it with parchment paper and drizzle some oil on it.
Remove the Chicken From the Water to Begin Roasting
Place the marinated chicken in the oven once the time is set. Observe the time frame of about 20 to 25 minutes. Chicken pieces would be considered done when fully white and slightly brown at the edges. While the chicken is cooking, the internal thermometer should read at least 165 degrees Fahrenheit.
Wait a Few Minutes, Then Slice the Chicken
After the 8 to 10 minutes of roasting time is complete, you can slice the chicken thinly and crosswise.
On the Chicken, Put Some May and Sambal Together with Some Pickles
While the oven works on the chicken, you need to combine the sambal and mayo sauce and add some lime juice to make it a little creamy. Then, you make the first part of the sauce with rice vinegar, some sugar, and salt, and pour it over some sliced carrots and cucumbers and let it chill for about 10 minutes.
Strain the Sandwiches
Remove the top slice of each grit and set it aside. Then, with some butter or olive oil, brush the insides and brown them in the oven or in a skillet until the edges are golden brown and the rest is bordering on crispy.
Construct the sub
To start, add generously to both sides of the toasted ciabatta the special sambal mayo. With the lettuce or herbs as the base, arrange the sliced roasted chicken, quick pickles, fried shallots, and drizzle of kecap manis for sweetness.
Tips & Variations
To make the chicken easier to cook, marinating it then pan-searing both sides for 6-8 minutes is an option. To make the dish vegetarian, layer with roasted crisp tempeh or thick sliced tofu. It becomes more rich and creamy with sliced avocado. For a more authentic touch add a spoonful of rendang paste into the marinade or use homemade sambal terasi. Don't add the pickles until just before serving to avoid a soggy sub. Stored in the refrigerator for 72 hours are leftovers, but the chicken and bread should be toasted fresh before serving.
The ending part
The Roasted Ciabatta Sub is a sheer delight with the wonderful mellifluence of Indonesian cuisine and the bread of Italy. What a superb example of fusion cooking! A very simple and yet complete recipe. Great for a quick weeknight dinner, a relaxed lunch over the weekend, or even to impress guests. This recipe is a reminder of how food has a universal touch, woven with unique lands and their tales. Moreover, with this single recipe alone, let us set forth on a wondrous journey of cooking. I hope to hear back from you if you do prepare.