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| Savory Mexican Seitan Roast Recipe |
Introduction
Ever since I tried the Mexican-inspired seitan roast at a pop up in the Roma Norte section of Mexico City, the memories of the dish have never left my mind. The smokiness of the chipotle mixed so well with the tangy lime, and the tender slices of the plant roast left a lasting impression. While the dish was adored in the form of a seitan roast, the use of seitan in Mexico is not a part of the country’s storied culinary history. Seitan has, however, been embraced by daring chefs in the US and Europe who have made their own interpretations to create a head-turning dish.
If you’ve been searching for a Savory Seitan Roast recipe to bring the fiesta, you’ve come to the right spot. I will break down how to create Savory Seitan Roast easily with the ingredients readily available to you. No matter if it’s a weeknight dinner you are preparing or a dish for your upcoming gathering, this roast is sure to steal the show. Now, how about we dig into the way this dish combines the traditional with the new?
Ingredients
-450 g (1 lb) of seitan loaf, sliced into 1.5 cm ( ½ in) thick pieces.
-2 tbsp (30 ml) of olive oil.
-1 large onion, diced.
-3 cloves of garlic, minced.
-1 red bell pepper, sliced.
-1 green bell pepper, sliced.
-1 chipotle pepper in adobo, chopped (optional for extra heat).
-2 tbsp (30 g) of tomato paste.
-200 ml ( ¾ cup) of vegetable broth.
-1 tsp of cumin.
-1 tsp of smoked paprika.
-½ tsp of chili pepper.
-Salt & freshly ground black pepper to taste.
-2 tbsp of freshly chopped cilantro.
-Lime wedges for serving.
Preparation Steps
-Preheat & Prep
Set your oven to 180 °C (350 °F). Brush the 1 cup of seitan with oil and sprinkle salt on it and pepper to taste. Arrange the seitan on a baking sheet for 10 minutes and on the with the lid for another 5 minutes, and then enjoy your lightly golden snack.
-Searing the Aromatics
In a large pan, place the 1 tbl olive oil over a medium flame. Toss in the onions and garlic and stir for about 3 to 4 minutes or until the onions become soft and garlic fragrant.
-Constructing the Sauce
Add and mix the tomato paste, common, smoked paprika, chili powder, and chopped chipotle. Allow to curry for about 1 to 2 minutes until the spices become fragrant.
-Inculcate the Vegetables and Broth
Add the chopped bell pepper and vegetable broth, then let simmer for 5 minutes until the broth has slightly thickened.
-Mix and then Roast
Take the seitan slices and put them back into the pan, covering them with the sauce. Place the pan into the oven and let bake for 10 minutes to allow the flavors to combine.
-Garnish and Serve
Take the pan out of the oven. Add to the top fresh cilantro and fresh lime for a tangy finish.
Tips and Variations
-Overnight marinade: Combine the seitan with tomato paste, spices, and lime juice. Place into a zip up bag and leave in the fridge overnight.
-Spice swaps: In place of chipotle use smoked paprika with a little cayenne.
-Veggie boost: Add thinly sliced zucchini or mushrooms in step four for added texture.
-Serving Style: Thinly slice and place in soft corn tortillas with guacamole for a taco night transformation.
Closing
More than an another vegan experiment, Serving this Authentic Savory Seitan Roast to the table feels like an opportunity to cross borders, narrate a few stories and surprise friends and family. Every bite. Every forkful. Forkful reminds you about the delicious chipotle flavor blended with the smoky zing of lime. Vivid. Plant-based recipes can be just as festive and welcoming as its meat inclusions.
Give this dish a try, and I hope bring with you this dish same with your loved ones. Come back for some more diverse recipes. This time you won’t be disappointed. Every new culinary experience will build up the next. Let’s continue the celebration and joy, one Savory Seitan Roast at a time.