Main-Courses-recipes Herbed Duck Roast (French) — Comforting Duck with Provencal Touch and Crispy Skin TChabane Herbed Duck Roast (French) Introduction I’ll never forget my first Herbed duck roast. We were having a Sunday lunch in a small town just on... read more
Main-Courses-recipes Brazilian Honey Chickpeas Stew—Sweet Honey, Savory Comfort, and a Hint of Heat TChabane Brazilian Honey Chickpeas Stew Introduction The first bowl of Brazilian Honey Chickpeas Stew I tasted was handed to me from a stall at a Sal... read more
Main-Courses-recipes Chilled Chickpeas Stir Fry (Italian) - Summer Legumes Salad TChabane Chilled Chickpeas Stir Fry (Italian) Introduction My fascination with this Chilled Chickpeas Stir Fry (Italian) dish was born on a hot after... read more
Main-Courses-recipes Sizzling Eggplant Stew (Turkish) — A Smoky, Homey Weeknight Classic TChabane Sizzling Eggplant Stew (Turkish) Introduction The extraordinarily delectable eggplant , when paired with garlic , tomatoes , and simmered wi... read more
Main-Courses-recipes Zesty Tofu Casserole (Italian) - Satisfying recipe to prepare for mid-week supper TChabane Zesty Tofu Casserole (Italian) Introduction It is quite comforting to prepare a casserole for dinner, when the aroma from the kitchen gives ... read more
Main-Courses-recipes Sizzling French Comfort: A Spicy Lamb Skillet You’ll Crave All Season TChabane A Spicy Lamb Skillet Introduction Ah, the allure of a one-pan meal—there’s just something about it, isn’t there? The bubbling sauce, those c... read more