Main-Courses-recipes Savory Mexican Seitan Roast Recipe: A Plant-Based Mexican Roast to Celebrate the Fiesta at Home TChabane Savory Mexican Seitan Roast Recipe Introduction Ever since I tried the Mexican-inspired seitan roast at a pop up in the Roma Norte section ... read more
Main-Courses-recipes Crispy Rice Stew (Indian)—Comforting Dal, Spiced Broth, and Golden Crunch TChabane Crispy Rice Stew (Indian) Introduction Digging into a bowl that’s both lush stew and crunchy rice is pure happiness. The inspiration for th... read more
Main-Courses-recipes Sweet Halloumi Casserole (Italian) — Honeyed Cheese, Roasted Fruit, and Crispy Tops TChabane Sweet Halloumi Casserole (Italian) Introduction The first time I devoured something like this Sweet Halloumi Casserole (Italian) was at a ... read more
Main-Courses-recipes Roasted Rice Roast (Persian) — Golden Tahdig + Aromatic Basmati Bliss TChabane Roasted Rice Roast (Persian) Introduction The first time I uncovered a steaming disk of golden crunch at the bottom of a pot, I felt like I’... read more
Main-Courses-recipes Creamy Tofu Grill (Moroccan) — Smoky Spice Meets Silky Sauce TChabane Creamy Tofu Grill (Moroccan) Introduction I still can’t forget that first taste of Moroccan cuisine on a warm Marrakech night. There were... read more
Main-Courses-recipes Herbed Duck Roast (French) — Comforting Duck with Provencal Touch and Crispy Skin TChabane Herbed Duck Roast (French) Introduction I’ll never forget my first Herbed duck roast. We were having a Sunday lunch in a small town just on... read more