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| Easy Savory Lemon Lassi (Indian) |
Introduction
The first time I tasted a savory lemon lassi, I was sitting under a neem tree in Jaipur a vendor offered a small clay cup and as I took a sip, I realized that the tangy flavors was lassi that is commonly thought to be sweet with mango flavors, however there are a great amount of people throughout India that and would enjoy, a restoring and refreshing drink
The drink is paired best with spicy street food or when feeling lazy during afternoons.
Ingredients
-Cold water or chilled milk: 240–360 ml (1–1.5 cups) — adjust to desired thickness
-Fresh lemon juice: 2 tbsp (30 ml) — approximately 1 medium lemon
-Lemon zest (optional): 1 tsp (2–3 g)
-Roasted cumin powder: 1 tsp (5 g) — or use toasted, freshly ground cumin seeds.
-Salt: ½–1 tsp (2.5–5 g) — or to taste
-Black pepper: a pinch or to taste
-Fresh cilantro (coriander) or mint, chopped: 2 tbsp (10 g) — optional
-Green chili (optional): ½ small, finely chopped — for a gentle kick
-Ice cubes, to serve
Preparation Steps
-Whisk the yogurt
Take a medium-sized bowl and add the yogurt. Start whisking it and note, it has to be in a smooth and frothy texture. This is to remove lumps and give the Lassi a whipped smooth consistency.
-Add lemon and seasonings
Lemon juice, black pepper, roasted cumin powder, lemon zest if adding, salt. Remember, the Lassi must be savored because there is a difference between Lassi that has “too much” lemon or salt, it is important that there is a balance of everything.
-Add water to the mixture
Pour in 1 cup (240 ml) cold water or milk into the mixture little by little while whisking.
-To make lassi thinner and more drinkable, add no more than ½ cup (120 ml) of water or milk. Lassi should still be pourable and creamy.
-Blend for froth (optional)
To achieve a frothy café style presentation, blend the mixture on low for 10-20 seconds. If a slushie type drink is desired, add a few ice cubes.
-Adjust and chill
Taste and incorporate more salt, lemon, or cumin as desired. If chilis or fresh herbs are meant to be added, this is the time to fold them into the mixture. Chill for 10-15 minutes to let the flavors combine, or immediately pour over pour ice to serve.
-Garnish and serve
Pour into tall glasses. Sprinkle some roasted cumin and chopped cilantro or mint, then for a finishing touch place a lemon wheel on the rim.
Tips & Variations
-The yogurt can be swapped for thick, soy or coconut yogurt and the lassi can be made a vegan recipe by simply processing the yogurt with coconut water for a refreshing Easy Savory Lemon Lassi.
-For a spicier version, add some crushed roasted cumin and a touch of chaat masala.
-If my mom had it her way, she might try pepper and heat some green chili for some “liquid ice cream.”
Closing
The conclusion of this lassi helps focus on the spring ingredients. Yogurt, spice, and a bright citrus such as lemon can marry to serve up greatness, simple yet profound. With or after a spicy meal, to cool off from a walk, this Traditional Savory Lemon Lassi will brighten and balance your day. Craving a drink on a warm day? The refreshing secret is this recipe, it’s easy and tasty.
Try out this dish and enjoy it with your friends and family while keeping your eye out for more worldwide dishes. If this Savory Lemon Lassi recipe was helpful for you, make sure to save it, you can always play around with herbs and spices to make it more personal.